Brunch Menu

OPEN EVERY DAY 7.30AM – 11.00AM

Brunch

GRANOLA CUP

Mixed berry and almond chia, yogurt, poached apples and pear, granola

16

BACON & EGGS

served your way with bruschetta

16

SPANISH OMELETTE

Mushrooms, spinach, red onion, cherry tomatoes & goat's cheese served toasted bruschetta. ADD Salmon $6

22

WAFFLES

Mixed berries, ice cream and maple syrup

16

AUGELLO'S BREAKFAST BRUSCHETTA

Diced tomato, spanish onion, avocado, feta, balsamic glaze

18

EGGS BENEDICT POACHED EGGS, BACON, BABY SPINACH

with seeded focaccia & hollandaise (add Salmon 6)

22

SELECTION OF MUFFINS

Chef’s daily choice of freshly made muffins
*Ask waitstaff for daily selection

4.5

ITALIAN EGGS

Bolognese sauce, eggs, shaved parmesan, toasted focaccia

22

BIG BREAKFAST

poached or scrambled eggs, bacon, mushrooms, tomato, avocado, chorizo, spinach, toasted foccacia

28

EXTRAS

Bacon, Mushrooms, Chorizo, Avocado
EACH 4.50

EGG, TOMATO, HASH BROWN
2.50

THICK TOAST (2 SLICES)

Raisin served with condiments
5.5

Plain served with condiments
4.5

Wholemeal grain served with condiments
4.5

Coffee / Drinks / Smoothies

JUICES

orange, pineapple, apple, cranberry

5

COFFEE MENU

Short black, Long black, Macchiato, Mocchaccino, Café latte,
Vienna, Flat White, Cappuccino, Hot Chocolate

FROM 4.5