Chefs Specials

Chefs Specials

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Specials

SANDCRAB LASAGNE

Augello's twist on a modern Italian dish, served with creamy crustacean sauce

32
22

CAPRESE SALAD

Tomato, bocconcini, basil, extra virgin olive oil and balsamic reduction

18

SPICED PORK PIZZA

Spiced pulled pork, marinated eggplant, jalapeno chutney, shallots and parmesan. Topped with wombok slaw and rum glazed pineapple sauce

28

ALVICI TORTELLINI

Roma tomatoes, pancetta, avocado in a garlic and cream sauce

28

DUCK PIZZA

Plum sauce base, shredded duck, marinated bok choi and feta. Topped with a water chestnut, sesame seed and bean sprout salad.                             

28