Augello's twist on a modern Italian dish, served with creamy crustacean sauce
Tomato, bocconcini, basil, extra virgin olive oil and balsamic reduction
Spiced pulled pork, marinated eggplant, jalapeno chutney, shallots and parmesan. Topped with wombok slaw and rum glazed pineapple sauce
Roma tomatoes, pancetta, avocado in a garlic and cream sauce
Plum sauce base, shredded duck, marinated bok choi and feta. Topped with a water chestnut, sesame seed and bean sprout salad.