Chef’s Specials

 

Tuna & Salsa Pizza-VOTED BEST PIZZA IN THE WORLD 2012

Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger. Med 25

Hot Smoked Salmon Pizza – Winner of the Global Pizza Challenge 2010. Voted the BEST pizza on the globe

Dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & lemon juice aioli & salmon caviar. med 20 lrg 32

Baked scallop crespelle, sliced potato, chive mornay sauce.  Entrée 16  Main 30

Mooloolaba King prawns, roast garlic, lemon aioli. 18

Kilcoy eye fillet, goats cheese & tomato tart, sweet potato mash, red wine jus. 30

Crispy skin Salmon, prawn, baby pea & bisque risotto.  30

Queenslander Pizza, seeded base, garlic cream sauce, Kilcoy eye fillet, prawns, beetroot relish, pecorino cheese, horseradish aioli. 25