Dine In | Augellos

Download the Dine-In Menu

Gluten-free pasta and pizza bases are available on request ($2 surcharge)

GST included in all prices

15% surcharge applies on Public holidays

One bill per table

Bookings 5478 3199

BRUSCHETTA

Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto).

Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli

BREADS (serves 2: avo or anchovies $2 extra)

Choice of Garlic/Olive/Pesto/Fresh Herbs. All made from fresh pizza base and topped with cheese

ANTIPASTO (serves 2)

TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread

PASTA

choice of Fettucine, Spaghetti, Penne, Tortellini or Gnocchi

GLUTEN FREE PASTA AND PIZZA BASES AVAILABLE ON REQUEST ($3 surcharge applies)

CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce

CARBONARA – bacon, shallots, egg and cream sauce

NAPOLITANA – traditional tomato and fresh herb sauce

MARINARA – combination of fresh seafood with a choice of olive oil and garlic sauce,Napolitana or cream sauce

PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta

ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce

POLLO & PESTO – chicken, pesto and cream sauce

PAPPALINA – bacon, shallots, fresh mushrooms in a cream sauce

VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce

BOLOGNESE – traditional meat sauce

LASAGNE – Augello’s meat style

SPINACH & RICOTTA – Canneloni baked in Napolitana sauce

GOURMET PIZZA	1 person	2 person

HOT SMOKED SALMON (VOTED WORLD’S BEST PIZZA 2010)-dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & lemon juice aioli & salmon caviar	21	33
THAI CALAMARI & PRAWN – sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aioli	21	33
MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing	21	33
WILD ROCKET & PEAR – tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad	21	33
PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad	21	33
AMANTI DE CARNI – (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham	21	33
MOUNT VESUVIUS – tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli	21	33
ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt	21	33
SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum	21	33
VEGETARIAN – tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic	18	28
TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli	21	33
PESCATORE – tomato, cheese, fresh seafood combination, garlic and parsley	21	33



TRADITIONAL PIZZA

TRAPINI – tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies	18	28
MARGHERITA – tomato, fresh tomato, double cheese, oregano and garlic	18	28
SICILIAN – tomato, cheese, ham, mushrooms, olives, garlic and oregano	18	28
PACHINO – tomato, cheese, ham, bacon, pineapple	18	28
CALABRESE – tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato	18	28
NAPOLI – tomato, cheese, anchovies, olives and fresh herbs	18	28


RISOTTO

VEGETARIAN – fresh seasonal vegetables folded through a garlic and tomato risotto		24
CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto		29
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto		30

CALZONE (served with a fresh side salad)

LAMB – slices of marinated lamb, olive & fetta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek Salad		28
TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked		23
PICCANTE- roasted peppers, mozzarella, Italian sausage, mushroom, chili, served with a tomato concasé		26
INSALADA
GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing	16
ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing	16
ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil.	12
CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing (add prawns /chicken $3)	18
PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing	16
SIDE SALAD – a selection of fresh garden greens	8


COCKTAIL LIST – All cocktails $14
GIN APPLE MOOLOOLABA COOLER BAY OF PASSION BEACHWALK BMW MOJITO RASPBERRY TRUFFLE AMARETTO JACK FRU FRU FRENCH MARTINI ESPRESSO MARTINI COSMOPOLITAN
WINE LIST
Sparkling Wines
Moet et Chandon NV Epernay, France		95
Pizzini Prosecco King Valley, VIC	9	39
Chandon Brut NV Yarra Valley, Vic	9	39
White Wines
Cape Mentelle Sauvignon Blanc Semillon Margaret River WA	9	38
Cape Barren Silly Goose Sauvignon Blanc Semillon Adelaide Hills, SA		N/A
Balgownie Sauvignon Blanc Yarra Valley, Vic	8	36
Nautilus Estate Sauvignon Blanc Marlborough, NZ	10	42
Cloudy Bay Sauvignon Blanc Marlborough, NZ		55
Domaine Chandon Chardonnay Yarra Valley, Vic	8	36
Augello’s House Chardonnay Barossa Valley, SA	6	26
Robert Oakley Signature Series Riesling Great Southern, WA	7.5	38
Pizzini Pinot Grigio King Valley, Vic		38
Montevecchio Moscato (sweet style) Heathcote, Vic	7	32
Riposte Pinot Gris Adelaide Hills, SA	8	36
Pala Vermentino Sardegna, Italy		34
Paringa Chardonnay Mornington Peninsula, Vic		40
RESERVE LIST 2008 Balgownie white label shiraz Bendigo, Vic		50
2008 Balgownie white label Cabernet Sauvignon Bendigo, Vic		50
2009 Cloudy Bay Pinot Noir Marlborough, NZ		65

Red Wines
Domaine Chandon Rose Yarra Valley , Vic	7.5	34
Balgownie Shiraz Bendigo, Vic	8	36
Mitolo Shiraz Mclaren Vale, SA		34
Cape Mentelle Cabernet Merlot Margaret River, WA	12	44
Yalumba The Scribbler Cabernet Sauvignon & Shiraz Barossa, SA		36
Pizzini Merlot King Valley, Vic	9	38
Robert Oakley Signature Series Cabernet Sauvignon Margaret River, WA		34
Terrazas Reserva Cabernet Sauvignon Argentina	10	42
Riposte Pinot Noir Adelaide Hills, SA	7.5	34
Two Paddocks Pinot Noir Central Otago, NZ		55
Bonacchi Chianti Italy	7.5	34
Running With Bulls Tempranillo Barossa, SA	7.5	34
Augellos’s House Cabernet Shiraz Barossa Valley, SA	6	26
Argiano Rosso Sangiovese Tuscany, Italy		45



Beer
Standard
XXXX Gold, Tooheys Extra Dry, Pure Blonde	5.5
Cider
Hills Apple, Pear	6.5
Premium
Crown lager, Boag’s Premium, Stella Artois, Coopers Pale Ale	6.5
Light
Cascade Light	5
Imported
Messina (Italy), Peroni(ITALY), Carona (Mexico), Asahi on tap (Japan)	8
Spirits from $7.5 Liqueurs/Sherry/Stickies from $8
Assorted Drinks
Coke, lemonade	3.8
Coke, zero, Fanta, diet, lift	4.5
Imported Juices	4
Lemon, Lime and Bitters	4.2
Fruit Juices
Orange, Pineapple, Apple	4.2
Mineral Water
San Pellegrino Sparkling 500ml/ Panna still water 500ml	5
San Pellegrino Sparking 1 Litre	8.5
Panna still Water 1 Litre	8.5
DESSERT- All dessert $12
Profiteroles
Sticky date pudding, butterscotch sauce, vanilla bean ice cream.
Crème Brulee, vanilla
Tiramisu
Warm, dark chocolate cake, vanilla anglaise.