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BREADS
all made from fresh pizza base and topped with cheese (serves 2) |
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| Garlic Bread | 10 |
| Olive Bread | 10 |
| Pesto Bread | 10 |
| Fresh Herbs | 10 |
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BRUSCHETTA |
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| Crispy bread topped with melted pecorino cheese with a side of garlic roasted mushrooms and olive tapenade | 10 | |
| Crispy bread lightly brushed with olive oil, topped with roma tomatoes and chef's aioli of the day | 10 | |
| ANTIPASTO
(serves 2) |
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| TRADITIONAL - a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | 25 |
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PASTA
A CHOICE OF FETTUCINE, SPAGHETTI, PENNE, TORTELLIN OR GNOCCHI |
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| CACCIATORE - prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | 22 |
| CARBONARA - bacon, shallots, egg and cream sauce | 18 |
| NAPOLITANA - traditional tomato and fresh herb sauce | 15 |
| MARINARA - combination of fresh seafood with a choice of olive oil and garlic sauce, Napolitana or cream sauce | 32 |
| PRAWN & CRAB PENNE - Augello’s popular signature dish, featuring fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic tossed through penne pasta | 32 |
| ZINGARA - capers, anchovies, olives, chilli, parsley and Napolitana sauce | 20 |
| POLLO & PESTO - chicken, pesto and cream sauce | 22 |
| PAPPALINA - bacon, shallots, fresh mushrooms in a cream sauce | 19 |
| VEGETARIAN - fresh seasonal vegetables in a Napolitana sauce | 19 |
| BOLOGNESE - traditional meat sauce | 16 |
| LASAGNE - Augello's meat style served with side salad | 18 |
| SPINACH & RICOTTA - Canneloni baked in Napolitana sauce served with a side salad | 18 |
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SALADS
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| GREEK - cucumber, onion, tomato, olives, fetta cheese, lettuce with a red wine and black cracked pepper dressing | 12 |
| ITALIAN INSPIRED - sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing | 12 |
| CAESAR - croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | 15 |
| CAJUN FISH - reef fish in Cajun spices with crisp vegetables and salad | 16 |
| PEASANT - Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing | 16 |
| SIDE SALAD - a selection of fresh garden greens and vegetables | 8 |
 TOP |
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RISOTTO
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| MARINARA - a combination of fresh seafood tossed through a creamy parmesan risotto | 32 |
| VEGETARIAN - fresh seasonal vegetables folded through a garlic and tomato risotto | 22 |
| CHICKEN CACCIATORE - free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | 30 |
| PRAWN & SCALLOP - prawn and scallops folded through a creamy parmesan risotto | 32 |
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CALZONE
(pocket pizza) - all served with fresh garden greens |
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| TRADITIONAL - spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | 22 |
| SEAFOOD - fresh seafood combination with white wine sauce | 32 |
| PICCANTE - roasted peppers, mozzarella, Italian sausage, mushroom, chilli, served with a tomato concasé | 26 |
| LAMB - slices of marinated lamb, olive & fetta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek Salad | 26 |
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GOURMET PIZZA |
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| 1 person |
2 person |
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| THAI CALAMARI & PRAWN - sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aiolitomato, fresh tomato, double cheese, oregano and garlic | 20 | 32 |
| MOROCCAN CHICKEN - tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing | 20 | 32 |
| WILD ROCKET & PEAR - tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad | 20 | 32 |
| PRAWN & AVOCADO CAESAR - parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad | 20 | 32 |
| AMANTI DE CARNI - (meat lovers) bbq sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham | 20 | 32 |
| MOUNT VESUVIUS - tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli | 20 | 32 |
| ROAST LAMB - mint sauce, cheese, roast lamb, roast pumpkin, marinated eggplant, onions and fetta | 20 | 32 |
| SUPREME AUGELLOS STYLE - the lot, including seafood | 20 | 32 |
| VEGETARIAN - tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic | 20 | 32 |
| TORINO - tomato, cheese, prosciutto, avocado, prawns and fresh chilli | 20 | 32 |
| PESCATORE - tomato, cheese, fresh seafood combination, garlic and parsley | 20 | 32 |
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TRADITIONAL PIZZA |
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| 1 person |
2 person |
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| TRAPINI - tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies | 17 | 27 |
| MARGHERITA - tomato, fresh tomato, double cheese, oregano and garlic | 17 | 27 |
| SICILIAN - tomato, cheese, ham, mushrooms, olives, garlic and oregano | 17 | 27 |
| PACHINO - tomato, cheese, ham, bacon, pineapple | 17 | 27 |
| CALABRESE - tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato | 17 | 27 |
| NAPOLI - tomato, cheese, anchovies, olives and fresh herbs | 17 | 27 |
DESSERT Please ask waiter for menu |
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TOP |
 To see the Beverage List, including Wines, Beer, Spirits,and Soft Drinks, click here. To see our Cocktail List, click here.
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