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ENTREE'S
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| Smoked Salmon Salad - Wild rocket on crisp potato cakes with sliced salmon and caper aioli |
16 |
| Roast Beef Pizza - tomato base, sliced garlic beef tenderloin, sweet potato, mushrooms & parmesan cheese topped with horseradish aioli |
20 |
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MAINS
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| 1 person | 2 person |
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| Fillet Mignon - Pan seared eye fillets wrapped in bacon served on a creamy mash potato finished with a pink peppercorn sauce.
|
32 | ||
| Snapper - seasoned pan roasted snapper fillet on roasted pine nuts, pumpkin & baby spinach salad. |
28 | ||
| Smoked Salmon Linguini - Smoked salmon tossed through a agliolio sauce (cherry tomatoes, garlic, olives, chili, feta, parsley & olive oil)
|
28 | ||
| Sides - Rocket, pear & parmesan salad w balsamic vinegar & olive oil.
Roasted kipfler potatoes Steamed vegetables (chef's choice) |
8 | ||
