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BREADS (serves 2) All made from fresh pizza base and topped with cheese
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| Garlic Bread |
9 |
| Pesto Bread |
9 |
| Olive Bread |
9 |
| Fresh Herb and Cheese Bread |
9 |
| All made from fresh pizza base and topped with cheese |
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PASTA a choice of Fettucine, Spaghetti, Penne, Tortellini or Gnocchi
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| GLUTEN FREE PASTA AND PIZZA BASES AVAILABLE ON REQUEST ($2 surcharge applies) |
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| CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce |
19 |
| CARBONARA – bacon, shallots, egg and cream sauce |
16 |
| NAPOLITANA – traditional tomato and fresh herb sauce |
13 |
| MARINARA – combination of fresh seafood with a choice of olive oil and garlic sauce, tomato concase or cream sauce |
26 |
| POLLO & PESTO – chicken, pesto and cream sauce |
19 |
| PAPPALINA – bacon, shallots, fresh mushrooms in a cream sauce |
17 |
| VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce |
16 |
| BOLOGNAISE – traditional meat sauce |
15 |
| LASAGNE – traditional meat style |
17 |
| SPINACH & RICOTTA – Canneloni baked in Napolitana sauce |
17 |
| SALADS |
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| GREEK- cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing |
10 |
ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini
with an Italian dressing |
10 |
| CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing |
12 |
| SIDE SALAD – a selection of fresh garden greens |
6 |
| PIZZA |
1 person |
2 person |
| MARGHERITA – tomato, fresh tomato, double cheese, oregano and garlic |
15 |
25 |
MOROCCAN CHICKEN – marinated chicken, sun-dried tomato, spanish onion and roasted
capsicum with alime yoghurt dressing |
18 |
28 |
| SICILIAN – tomato, cheese, ham, mushrooms, olives, garlic and oregano |
16 |
26 |
| TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli |
18 |
28 |
| PACHINO – tomato, cheese, ham, bacon, pineapple and cheese on top |
16 |
26 |
| CALABRESE – tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomatoes |
16 |
26 |
| TRAPINI – tomato, baked goats cheese, sun-dried tomatoes, prosciutto & anchovies |
16 |
26 |
| MOUNT VESUVIUS – tomato, cheese, bacon, salami, peppers, onions, capers and fresh chilli |
18 |
28 |
| ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions and feta |
18 |
28 |
| SUPREME AUGELLOS STYLE – the lot |
18 |
28 |
VEGETARIAN – tomato, cheese, mushroom, sun-dried tomatoes, eggplant, artichoke, olives, onion, capsicum,
avocado, pineapple, oregano & garlic |
18 |
28 |
| AMANTI DE CARNI – (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham |
18 |
28 |
| THAI CALAMARI & PRAWN – sweet chilli base, calamari, prawns, Spanish onions & marinated capsicum, sprinkled with Japanese bread crumbs, topped with coriander & lime aioli
HOT SMOKED SALMON (voted world’s best pizza 2010)-dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & lemon juice aioli & salmon caviar.
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18
20 |
28
32 |
| ESPRESSO BAR |
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| Open 8am Daily on the Deck |
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| DESSERT MENU |
All Desserts $10 |
| PROFITEROLES – resh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce |
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| GLUTEN FREE ALMOND & ORANGE SYRUP CAKE -served warm with a vanilla bean ice-cream. |
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| TIRAMISU – Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Marsala Mascarpone cream cheese |
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Voted Best Pizza on the Globe
