Dine In

DINE IN

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Pasta - Sauces

CACCIATORE

prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce

34

CARBONARA

bacon, shallots, egg and cream sauce

30

MARINARA

seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce

42

PRAWN & CRAB

Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic

42

ZINGARA

capers, anchovies, olives, chilli, parsley and Napolitana sauce

30

POLLO & PESTO

chicken, pesto and cream sauce

34

PAPPALINA

bacon, shallots, fresh mushrooms in a cream sauce

30

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce

34

BOLOGNESE

traditional meat sauce

30

LASAGNE

Augello’s meat style Lasagna.

Add a side salad for $8

32

Gourmet Pizza

AMANTI DI CARNE

– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham

40
30

MOUNT VESUVIUS

– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli

40
30

ROAST LAMB

– Mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt

40
30

SUPREME AUGELLOS STYLE

– Augello's style tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke

40
30

TORINO

– tomato, cheese, prosciutto, avocado, prawns and fresh chilli

40
30

TUNA & SALSA (voted world's best pizza 2012)

- blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger

n/a
30

THAI CALAMARI & PRAWN

– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli

40
30

MOROCCAN CHICKEN

– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing

40
30

WILD ROCKET & PEAR

– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad

40
30

Traditional Pizza

TRAPANI

– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies

32
22

MARGHERITA

– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)

32
22

SICILIAN

– tomato, cheese, ham, mushrooms, olives, garlic and oregano

32
22

PACHINO

– tomato, cheese, ham, bacon, pineapple

32
22

CALABRESE

– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato

32
22

FERRARI

- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan

32
22

Extras

add sliced roma tomatoes
extra $2 serves 1 or $4 serves 2


Risotto

DUCK

confit duck leg, mixed mushrooms, spinach and goat’s cheese

38

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce

36

CHICKEN CACCIATORE

chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce

38

PRAWN & SCALLOP

prawns, scallops, cream & parmesan

42

Salads

ITALIAN INSPIRED

mixed salad leaves, sundried tomatoes, tomato, roasted peppers, onion, capers, bocconcini, artichoke, marinated eggplant, italian dressing

18

ROCKET, PEAR & PARMESAN

fig, walnuts tossed in balsamic vinegar and olive oil

18

CAESAR

croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing

18

ADDITIONS

add prawns $8
add chicken $8


GREEK

cucumber, onion, tomato, olives, feta cheese, mixed salad leaves with a red wine and pepper dressing

18

Dessert

PROFITROLES

fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce

14

STICKY DATE & WALNUT PUDDING

butterscotch sauce, vanilla bean ice cream

14

CREME BRULEE

Vanilla bean

14

TIRAMISU

Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream

14

AFFOGATO

Vanilla ice cream, espresso, choice of liqueur

14

CHOCOLATE AND ALMOND FLOURLESS CAKE

Chilli chocolate sauce, vanilla bean ice cream (Gluten Free)

14

Starters

BREADS (Serves 2)

choice of garlic / olive tapenade / pesto all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)

14

ANTIPASTO TRADITIONAL (Serves 2)

a selection of cold cured meats, cheese, vegetables served with cheese & herb bread

29

MOOLOOLABA KING PRAWNS

garlic and chilli

 

n/a
30

TRIO OF DIPS BRUSCHETTA

house baked bread lightly brushed with olive oil, served with basil pesto, roasted peppers dip, olive dip

16

AUGELLO'S BAKED BRUSCHETTA

house baked bread topped with sliced Roma tomatoes, and garlic aioli

16

Award Winning Pizzas

DUCK SUSHIZZA (voted world's best pizza 2014)

rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, onions, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments

30

HOT SMOKED SALMON (voted world's best pizza 2010)

dill and parmesan infused dough, salsa verde, cheese, spinach, hot smoked salmon fillet, onion jam, parmesan cheese, lemon caper aioli & salmon caviar

42
32

Pescatore

napol, seafood, salmon, prawns, calamari, mixed herbs, garlic, cheese, spicy tartare sauce

42
32