crispy bread lightly brushed with olive oil, served with a trio of dips (sundried tomato tapenade, olive tapenade, basil pesto).
Dine In
DINE IN
large
small
Bruschetta
TRIO OF DIPS BRUSCHETTA
14
AUGELLO'S BAKED BRUSCHETTA
crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli
16
Breads
choice of GARLIC/OLIVE/PESTO
all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)
12
Antipasto
TRADITIONAL (serves 2)
a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread
28
MOOLOOLABA KING PRAWNS
garlic and chilli
n/a
28
Pasta
BOLOGNESE
traditional meat sauce
27
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
29
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
28
CARBONARA
bacon, shallots, egg and cream sauce
26
NAPOLITANA
traditional tomato and herb sauce
22
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
39
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
39
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
27
POLLO & PESTO
chicken, pesto and cream sauce
30
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
29
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
27
Gourmet Pizza
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
38
28
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
34
24
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
34
24
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
34
24
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
34
24
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
34
24
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
34
24
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
34
24
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
34
24
TUNA & SALSA (voted world's best pizza 2012)
- blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger
n/a
28
DUCK SUSHIZZA (voted world's best pizza 2014)
- rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments
26
Traditional Pizza
PACHINO
– tomato, cheese, ham, bacon, pineapple
28
18
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
28
18
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
28
18
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
34
24
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
28
18
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
28
18
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
28
18
Risotto
DUCK
shredded duck, mixed mushrooms, spinach and goat's cheese
36
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
32
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
34
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
39
Insalada
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
18
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
18
ROCKET, PEAR & PARMESAN
tossed in balsamic vinegar and olive oil
16
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
18
Dessert
AFFOGATO
Vanilla ice cream, espresso, choice of liqueur
14
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
14
STICKY DATE & WALNUT PUDDING
butterscotch sauce, vanilla bean ice cream
14
CREME BRULEE
Vanilla bean
14
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
14