crispy bread lightly brushed with olive oil, served with a trio of dips (sundried tomato tapenade, olive tapenade, basil pesto).
Dine In
DINE IN
large
small
Bruschetta
TRIO OF DIPS BRUSCHETTA
14
AUGELLO'S BAKED BRUSCHETTA
crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli
16
Breads
choice of GARLIC/OLIVE/PESTO
all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)
12
Antipasto
TRADITIONAL (serves 2)
a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread
28
MOOLOOLABA KING PRAWNS
garlic and chilli
n/a
28
Pasta
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
28
CARBONARA
bacon, shallots, egg and cream sauce
26
NAPOLITANA
traditional tomato and herb sauce
22
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
39
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
39
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
27
POLLO & PESTO
chicken, pesto and cream sauce
30
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
29
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
27
BOLOGNESE
traditional meat sauce
27
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
29
Gourmet Pizza
DUCK SUSHIZZA (voted world's best pizza 2014)
- rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments
26
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
34
24
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
34
24
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
34
24
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
34
24
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
34
24
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
34
24
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
34
24
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
34
24
TUNA & SALSA (voted world's best pizza 2012)
- blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger
n/a
28
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
38
28
Traditional Pizza
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
34
24
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
28
18
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
28
18
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
28
18
PACHINO
– tomato, cheese, ham, bacon, pineapple
28
18
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
28
18
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
28
18
Risotto
DUCK
shredded duck, mixed mushrooms, spinach and goat's cheese
36
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
32
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
34
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
39
Insalada
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
18
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
18
ROCKET, PEAR & PARMESAN
tossed in balsamic vinegar and olive oil
16
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
18
Dessert
FLOURLESS WHITE CHOCOLATE AND ORANGE TORTE
Served with amaretto and orange sauce and pistachio crumble
14
AFFOGATO
Vanilla ice cream, espresso, choice of liqueur
14
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
14
STICKY DATE & WALNUT PUDDING
butterscotch sauce, vanilla bean ice cream
14
CREME BRULEE
Vanilla bean
14
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
14
Drinks
Nautilus Sauvignon Blanc
Marlborough, NZ
44
12
Running with Bulls Tempranillo
Wrattonbully, SA
39
9
Bellini
Prosecco sparkling wine & nectar (peach,pear or strawberry)
14
Yering Station Chardonnay
Yarra Valley, Vic
44
12
Heathcoate Mail Coach Shiraz
Heathcoate, VIC
62
Great Northern
8
French Martini
vodka, Chambord, pineapple juice
16
SC Pannell Sauvignon Blanc
Adelaide Hills, SA
44
12
Marotti Campi Rosato
Le Marche, Italy
38
LIQUEUR COFFEES
| Baileys Frangelico Jameson Whiskey Brandy Grand Marnier |
Kahlua Tia Maria Galilano Drambuie |
all $14
Corona
9
Famille Reserve Rose
Rhone, France
45
Arte Rose
Provence, France
44
12
Crystella sparkling water (750ml)
7
Stone & Wood Pacific Ale
9
Astoria Prosecco
Treviso, Italy
44
12
Dunes & Greene Split Pick Moscato NV
South Australia, VIC
39
9
XXXX Gold
7
Peroni (imported)
400 ml
10
Peroni Leggera (mid)
8
Vasse Felix Chardonnay
Margaret River, WA
55
15
Hills & Co Cloudy Apple Cider
9
Mountain Goat Steam Ale
400 ml
10
Ten toes Pale Ale
10
Barbera D Alba DOC
Piemonte, Italy
45
Coopers Light
7
Italian Margarita
Amaretto, Cointreau, Tequila, apple juice & lime
16
Mollydooker Shiraz
Mclaren Vale, SA
50
Bowen Estate Cabernet Sauvignon
Coonawarra, SA
60
Morreti (Italy’s finest)
9
Espresso Martini
Vodka, Kahlua, Espresso, Baileys
16
La Braccesca Sangiovese Blend
Tuscany, Italy
44
12
Kaesler Stonehorse Shiraz
Barossa Valley, SA
44
12
Coke, Diet, Coke Zero, Fanta, Lift, Sprite, Soda
4.5
Cosmopolitan
Vodka, Cointreau, cranberry juice, lime
16
St Clair Poineer Block Pinot Noir
Malborough, NZ
52
Chaffey Bros Pax Aeterna Grenache
Baroosa Valley, S.A.
48
Imported Juices
Chinotto, Aranciata, Limonata
4.5
Mango Colada
Ratu signature rum, Malibu, mango liqueur, lime, mango cheek, pineapple juice, ice, blended
16
Ringbolt Cabernet Sauvignon
Margaret River, WA
52
14
Jim Barry ‘The Barry Brothers’ Cabernet Sauvignon Shiraz
Clare Valley, SA
42
Lemon, Lime and Bitters
5.5
Aperol Spritz
Prosecco sparkling, soda, orange
16
Wirra Wirra Sauvignon Blanc
Marlborough, NZ
39
9
Pol Roger NV
Epernay, France
95
Dalrymple Chardonnay
Pipers River, Tas
60
Fruit Juices
Orange, Pineapple, Apple & Cranberry
4.5
Queenslander
muddled lime and sugar, bundaberg rum, spiced rum, topped with pineapple juice
16
Redbank Pinot Gris
King Valley, Vic
40
Pizzini Prosecco
King Valley, VIC
44
12
Bleasdale Malbec
Langhorne Creek, S.A.
44
San Pellegrino Sparkling (750ml)
9
Fru Fru
Vodka, Strawberry & passionfruit liqueur built over ice topped with pineapple juice and a splash of lemonade
16
Mesh Riesling
Eden Valley, SA
44
12
Jansz Rose Brut NV
Tasmania
55
15
Rob Dolan Pinot Noir
Yarra Valley, VIC
52
14
Godfather
amaretto,scotch wiskey served over ice with lemon
16
Mooloolaba Cooler
Midori, Malibu & pineapple juice floated with cream
16
Pala Vermentino DOCG
Sardinia, Italy
42
Cadifrara Pinot Grigio
Lombardia, Italy
42
Chard Farm Pinot Noir
Central Otago, NZ
60
Spirits
from $10
Mojito
White Rum, muddled lime, mint & sugar, served over ice with soda
16
Chard Farm Pinot Gris
Central Otago, NZ
44
12
When We Dance Chianti DOCG
Tuscany, Italy
52
14
Liqueurs/Sherry/Stickies
from $10
Godmother
amaretto, vodka, served over ice with lime
16
Negroni
gin, Campari, sweet vermouth, served over ice with orange slice
16
Coffee / Drinks / Smoothies
Peroni Leggara
400 ml
10
Coors
9