Dine In

DINE IN

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Bruschetta

TRIO OF DIPS BRUSCHETTA

crispy bread lightly brushed with olive oil, served with a trio of dips (sundried tomato tapenade, olive tapenade, basil pesto).

14

AUGELLO'S BAKED BRUSCHETTA

crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli

16

Breads

choice of GARLIC/OLIVE/PESTO

all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)

12

Antipasto

MOOLOOLABA KING PRAWNS

garlic and chilli

 

n/a
28

TRADITIONAL (serves 2)

a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread

28

Pasta

PRAWN & CRAB

Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic

39

ZINGARA

capers, anchovies, olives, chilli, parsley and Napolitana sauce

27

POLLO & PESTO

chicken, pesto and cream sauce

30

PAPPALINA

bacon, shallots, fresh mushrooms in a cream sauce

29

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce

27

BOLOGNESE

traditional meat sauce

27

LASAGNE

Augello’s meat style Lasagna.

Add a side salad for $8

29

CACCIATORE

prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce

28

CARBONARA

bacon, shallots, egg and cream sauce

26

NAPOLITANA

traditional tomato and herb sauce

22

MARINARA

seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce

39

Gourmet Pizza

TORINO

– tomato, cheese, prosciutto, avocado, prawns and fresh chilli

34
24

TUNA & SALSA (voted world's best pizza 2012)

- blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger

n/a
28

DUCK SUSHIZZA (voted world's best pizza 2014)

- rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments

26

HOT SMOKED SALMON (voted world's best pizza 2010)

- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar

38
28

THAI CALAMARI & PRAWN

– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli

34
24

MOROCCAN CHICKEN

– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing

34
24

WILD ROCKET & PEAR

– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad

34
24

AMANTI DI CARNE

– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham

34
24

MOUNT VESUVIUS

– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli

34
24

ROAST LAMB

– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt

34
24

SUPREME AUGELLOS STYLE

– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke

34
24

Traditional Pizza

TRAPANI

– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies

28
18

MARGHERITA

– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)

28
18

SICILIAN

– tomato, cheese, ham, mushrooms, olives, garlic and oregano

28
18

PACHINO

– tomato, cheese, ham, bacon, pineapple

28
18

CALABRESE

– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato

28
18

FERRARI

- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan

28
18

VEGETARIAN

– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic

34
24

Risotto

DUCK

shredded duck, mixed mushrooms, spinach and goat's cheese

36

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce

32

CHICKEN CACCIATORE

chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce

34

PRAWN & SCALLOP

prawns, scallops, cream & parmesan

39

Insalada

GREEK

cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing

18

ITALIAN INSPIRED

sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing

18

ROCKET, PEAR & PARMESAN

tossed in balsamic vinegar and olive oil

16

CAESAR

croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)

18

Dessert

STICKY DATE & WALNUT PUDDING

butterscotch sauce, vanilla bean ice cream

14

CREME BRULEE

Vanilla bean

14

TIRAMISU

Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream

14

AFFOGATO

Vanilla ice cream, espresso, choice of liqueur

14

PROFITROLES

fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce

14