crispy bread lightly brushed with olive oil, served with a trio of dips (sundried tomato tapenade, olive tapenade, basil pesto).
Dine In
DINE IN
large
small
Bruschetta
TRIO OF DIPS BRUSCHETTA
12
AUGELLO'S BAKED BRUSCHETTA
crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli
12
Breads
choice of GARLIC/OLIVE/PESTO
all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)
12
Antipasto
TRADITIONAL (serves 2)
a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread
28
MOOLOOLABA KING PRAWNS
garlic and chilli
n/a
28
Pasta
NAPOLITANA
traditional tomato and herb sauce
20
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
37
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
37
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
27
POLLO & PESTO
chicken, pesto and cream sauce
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
26
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
27
BOLOGNESE
traditional meat sauce
25
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
28
CARBONARA
bacon, shallots, egg and cream sauce
26
Gourmet Pizza
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
34
24
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
34
24
TUNA & SALSA (voted world's best pizza 2012)
- blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger
n/a
28
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
36
26
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
34
24
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
34
24
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
34
24
DUCK SUSHIZZA (voted world's best pizza 2014)
- rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments
26
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
34
24
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
34
24
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
34
24
Traditional Pizza
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
34
24
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
28
18
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
24
16
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
28
18
PACHINO
– tomato, cheese, ham, bacon, pineapple
28
18
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
28
18
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
28
18
Risotto
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
30
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
32
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
37
DUCK
shredded duck, mixed mushrooms, spinach and goat's cheese
34
Insalada
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
18
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
16
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
16
ROCKET, PEAR & PARMESAN
tossed in balsamic vinegar and olive oil
16
Dessert
AFFOGATO
Vanilla ice cream, espresso, choice of liqueur
14
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
14
STICKY DATE & WALNUT PUDDING
butterscotch sauce, vanilla bean ice cream
14
CREME BRULEE
Vanilla bean
14
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
14
FLOURLESS WHITE CHOCOLATE AND ORANGE TORTE
Served with amaretto and orange sauce and pistachio crumble
14
Drinks
French Martini
vodka, Chambord, pineapple juice
15
Vases Felix Chardonnay
Margaret River, WA
55
Arte Rose
Provence, France
36
Panna still water (750ml)
8
Stone & Wood Pacific Ale
9
Barbera D Alba DOC
Piemonte, Italy
45
XXXX Gold
7
Peroni (imported)
12
8
Peroni Leggera (mid)
8
Astoria Prosecco
Treviso, Italy
42
10
Bowen Estate Cabernet Sauvignon
Coonawarra, SA
60
Hills & Co Cloudy Apple Cider
8.5
Cricketers Arms Summer Ale
12
8
Ten toes Pale Ale
10
Chandon Rose
Yarra Valley, VIC
36
8
Coopers Light
7
Italian Margarita
Amaretto, Cointreau, Tequila, apple juice & lime
15
Jansz Rose Brut NV
Tasmania
50
Kaesler Stonehorse Shiraz
Barossa Valley, SA
42
10
Menabrea (Italy’s finest)
10
Espresso Martini
Vodka, Kahlua, Espresso, Baileys
15
Mollydooker Shiraz
Mclaren Vale, SA
50
Moet et Chandon NV
Epernay, France
95
Yarra Yering Shiraz No2
Yarra Valley, VIC
130
Coke, Diet, Coke Zero, Fanta, Lift, Sprite, Soda
4.5
Cosmopolitan
Vodka, Cointreau, cranberry juice, lime
15
Santa Cristina Sangiovese Blend
Tuscany, Italy
39
9
Pizzini Prosecco
King Valley, VIC
39
9
Cape Mentelle Cabernet Merlot
Margaret River, WA
52
14
Imported Juices
Chinotto, Aranciata, Limonata
4.5
Mango Colada
Ratu signature rum, Malibu, mango liqueur, lime, mango cheek, pineapple juice, ice, blended
16
St Clair Poineer Block Pinot Noir
Malborough, NZ
52
Chandon Brut NV
Yarra Valley, Vic
42
10
Jim Barry ‘The Barry Brothers’ Cabernet Sauvignon Shiraz
Clare Valley, SA
42
Lemon, Lime and Bitters
5.5
Aperol Spritz
Prosecco sparkling, soda, orange
16
Ringbolt Cabernet Sauvignon
Margaret River, WA
52
14
Cape Mentelle Sauvignon Blanc Semillon
Margaret River WA
46
12
Dalrymple Chardonnay
Pipers River, Tas
60
Fruit Juices
Orange, Pineapple, Apple & Cranberry
4.5
Queenslander
muddled lime and sugar, bundaberg rum, spiced rum, topped with pineapple juice
16
Nautilus Sauvignon Blanc
Marlborough, NZ
42
10
Cadifrara Pinot Grigio
Lombardia, Italy
36
Terrazas Reserva Malbec
Mendoza, Argentina
44
12
San Pellegrino Sparkling (750ml)
8
Fru Fru
Vodka, Strawberry & passionfruit liqueur built over ice topped with pineapple juice and a splash of lemonade
16
Redbank Pinot Gris
King Valley, Vic
36
Chard Farm Pinot Gris
Central Otago, NZ
42
10
Rob Dolan Pinot Noir
Yarra Valley, VIC
52
14
Godfather
amaretto,scotch wiskey served over ice with lemon
16
Mooloolaba Cooler
Midori, Malibu & pineapple juice floated with cream
16
Mesh Riesling
Eden Valley, SA
42
10
Cloudy Bay Sauvignon Blanc
Marlborough, NZ
60
15
Chard Farm Pinot Noir
Central Otago, NZ
60
Spirits
from $8
Mojito
White Rum, muddled lime, mint & sugar, served over ice with soda
16
Pala Vermentino DOCG
Sardinia, Italy
36
Yering Station Chardonnay
Yarra Valley, Vic
42
10
Fattoria Chianti DOCG
Tuscany, Italy
44
Liqueurs/Sherry/Stickies
from $8
Godmother
amaretto, vodka, served over ice with lime
16
La Maschera Pinot Grigio
Limestone Coast, SA
38
9
SC Pannell Sauvignon Blanc
Adelaide Hills, SA
36
8
Running with Bulls Tempranillo
Wrattonbully, SA
39
9
Bellini
Prosecco sparkling wine & nectar (peach,pear or strawberry)
14
Famille Reserve Rose
Rhone, France
42
Heathcoate Mail Coach Shiraz
Heathcoate, VIC
58
Great Northern
8
Negroni
gin, Campari, sweet vermouth, served over ice with orange slice
16
Dunes & Greene Split Pick Moscato NV
South Australia, VIC
36
8
Marotti Campi Rosato
Le Marche, Italy
34
LIQUEUR COFFEES
| Baileys Frangelico Jameson Whiskey Brandy Grand Marnier |
Kahlua Tia Maria Galilano Drambuie |
all $14
Corona
9