Menu

TO BOOK YOUR RESERVATION CALL 5478 3199 – PENINSULAR BEACHFRONT RESORT, THE ESPLANADE, MOOLOOLABA – OPEN 7 DAYS

MENU

Takeaway Menu (PDF 1.1 Mb)

DID YOU KNOW?

Longest operating restaurant in Mooloolaba by original owners. 2.5 million customers have dined at Augellos between 1995 and 2024.

15 years median length of chef incumbency at Augellos (extremely rare within the industry).

8 tonnes flour used annually, 4 tonnes prawns, 7 tonnes cheese, 2 tonnes ham, 1 tonne bacon and 1500 bottles Shiraz, 1600 bottles Sauvignon Blanc, 4000 bottles sparkling water sold annually.

  • $20 average spend per head 1996
  • $30 average spend per head 2010
  • $55 average spend per head 2024

NAPOL = Napoletana sauce (tomato)

ROASTED PEPPERS = marinated capsicum

LAMB = 14 hour slow roasted lamb shoulder

SUSHIZZA = customised rice pizza base, Japanese themed, Qld climate – perfect

(Children’s menu available)