seasonal fruit, nuts & yoghurt
Brunch Menu
OPEN EVERY DAY 7.30AM – 11.00AM
Brunch
GRANOLA
16
BACON & EGGS
served your way with bruschetta
15
SPANISH OMELETTE
Mushrooms, spinach, red onion, cherry tomatoes & goat's cheese served toasted bruschetta. ADD Salmon $6
18
BUTTERMILK PANCAKES
with mixed berry coulis and vanilla ice cream
16
AUGELLO'S BREAKFAST BRUSCHETTA
Diced tomato, spanish onion, avocado, feta, balsamic glaze
17
EGGS BENEDICT POACHED EGGS, BACON, BABY SPINACH
with seeded focaccia & hollandaise (add Salmon 6)
20
SELECTION OF MUFFINS
Chef’s daily choice of freshly made muffins
*Ask waitstaff for daily selection
4.5
ITALIAN EGGS
Bolognese sauce, eggs, shaved parmesan, toasted focaccia
20
BIG BREAKFAST
poached or scrambled eggs, bacon, mushrooms, tomato, avocado, chorizo, spinach, toasted foccacia
26
EXTRAS
Bacon, Mushrooms, Chorizo, Avocado
EACH 4
Egg, Tomato
2.5
THICK TOAST (2 SLICES)
Raisin served with condiments
5.5
Plain served with condiments
4.5
Wholemeal grain served with condiments
4.5
Coffee / Drinks / Smoothies
JUICES
orange, pineapple, apple, cranberry
5
COFFEE MENU
Short black, Long black, Macchiato, Mocchaccino, Café latte,
Vienna, Flat White, Cappuccino, Hot Chocolate
FROM 4.5