Brunch Menu

AVAILABLE 8AM – 11.30AM ON SATURDAY AND SUNDAY ONLY

Brunch

ITALIAN EGGS

Bolognese sauce, eggs, shaved parmesan, toasted focaccia

16
ALMOND GRANOLA

seasonal fruit & yoghurt

12
POACHED/SCRAMBLED EGGS

with seeded focaccia

10
ROASTED VEGETABLE OMELETTE

(cherry tomato, spinach, red onion, mushrooms, goat’s cheese) with seeded focaccia

16
THYME MUSHROOMS & SMASHED AVOCADO

with whipped feta & seeded focaccia - (add poached egg 2.50)

15
AUGELLO'S SCRAMBLED EGGS, CHORIZO, GOAT'S CHEESE

with seeded focaccia

16
EGGS BENEDICT POACHED EGGS, BACON, BABY SPINACH

with seeded focaccia & hollandaise (add Salmon 4)

18
SELECTION OF MUFFINS

Chef’s daily choice of freshly made muffins
*Ask waitstaff for daily selection

4.5
SELECTION OF SCONES

plain, date or blueberry & white chocolate served with jam and fresh cream

4.5
BIG BREAKFAST

poached or scrambled eggs, bacon, mushrooms, tomato, avocado, chorizo, spinach, toasted foccacia

24

Coffee / Drinks / Smoothies

JUICES

orange, pineapple, apple, cranberry

4.5
COFFEE MENU

Short black, Long black, Macchiato, Mocchaccino, Café latte,
Vienna, Flat White, Cappuccino, Hot Chocolate

FROM 4

THICK TOAST (2 SLICES)

Raisin served with condiments
5.5
Plain served with condiments
4.5
Wholemeal grain served with condiments
4.5

EXTRAS

Egg
2.5
Bacon, Mushrooms, Tomato, Avocado
EACH 3.5