Brunch Menu

OPEN EVERY DAY 7.30AM – 11.00AM

Brunch

GRANOLA

seasonal fruit, nuts & yoghurt

16

BACON & EGGS

served your way with bruschetta

15

SPANISH OMELETTE

Mushrooms, spinach, red onion, cherry tomatoes & goat's cheese served toasted bruschetta. ADD Salmon $6

18

BUTTERMILK PANCAKES

with mixed berry coulis and vanilla ice cream

16

AUGELLO'S BREAKFAST BRUSCHETTA

Diced tomato, spanish onion, avocado, feta, balsamic glaze

17

EGGS BENEDICT POACHED EGGS, BACON, BABY SPINACH

with seeded focaccia & hollandaise (add Salmon 6)

20

SELECTION OF MUFFINS

Chef’s daily choice of freshly made muffins
*Ask waitstaff for daily selection

4.5

ITALIAN EGGS

Bolognese sauce, eggs, shaved parmesan, toasted focaccia

20

BIG BREAKFAST

poached or scrambled eggs, bacon, mushrooms, tomato, avocado, chorizo, spinach, toasted foccacia

26

EXTRAS

Bacon, Mushrooms, Chorizo, Avocado
EACH 4

Egg, Tomato
2.5

THICK TOAST (2 SLICES)

Raisin served with condiments
5.5

Plain served with condiments
4.5

Wholemeal grain served with condiments
4.5

Coffee / Drinks / Smoothies

JUICES

orange, pineapple, apple, cranberry

5

COFFEE MENU

Short black, Long black, Macchiato, Mocchaccino, Café latte,
Vienna, Flat White, Cappuccino, Hot Chocolate

FROM 4.5