Made from fresh pizza base and topped with cheese
Take Away
TAKE AWAY
Breads
Garlic Bread
11
Pesto Bread
Made from fresh pizza base and topped with cheese
11
Olive Bread
Made from fresh pizza base and topped with cheese
11
Pasta
CARBONARA
bacon, shallots, egg and cream sauce
25
NAPOLITANA
traditional tomato and herb sauce
20
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
33
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
33
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
23
POLLO & PESTO
chicken, pesto and cream sauce
30
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
25
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
26
BOLOGNESE
traditional meat sauce
24
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
25
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
25
Gourmet Pizza
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
30
20
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
30
20
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
30
20
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
34
22
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
30
20
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
30
20
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
33
21
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
30
20
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
30
20
Traditional Pizza
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
29
19
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
27
17
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
25
15
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
27
17
PACHINO
– tomato, cheese, ham, bacon, pineapple
27
17
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
27
17
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
27
17
Risotto
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
28
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
32
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
33
Insalada
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
16
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
16
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
16
ROCKET, PEAR & PARMESAN
fig, walnuts tossed in balsamic vinegar and olive oil
16
Dessert
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
12
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
12