Made from fresh pizza base and topped with cheese
Take Away
Breads
Garlic Bread
Pesto Bread
Made from fresh pizza base and topped with cheese
Olive Bread
Made from fresh pizza base and topped with cheese
Pasta
CARBONARA
bacon, shallots, egg and cream sauce
NAPOLITANA
traditional tomato and herb sauce
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
POLLO & PESTO
chicken, pesto and cream sauce
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
BOLOGNESE
traditional meat sauce
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
Gourmet Pizza
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
Traditional Pizza
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
PACHINO
– tomato, cheese, ham, bacon, pineapple
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
Risotto
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
Insalada
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
ROCKET, PEAR & PARMESAN
fig, walnuts tossed in balsamic vinegar and olive oil
Dessert
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream