Made from fresh pizza base and topped with cheese
Take Away
TAKE AWAY
Breads
Garlic Bread
10
Pesto Bread
Made from fresh pizza base and topped with cheese
10
Olive Bread
Made from fresh pizza base and topped with cheese
10
Pasta
NAPOLITANA
traditional tomato and herb sauce
18
MARINARA
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
32
PRAWN & CRAB
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
32
ZINGARA
capers, anchovies, olives, chilli, parsley and Napolitana sauce
21
POLLO & PESTO
chicken, pesto and cream sauce
25
PAPPALINA
bacon, shallots, fresh mushrooms in a cream sauce
21
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
21
BOLOGNESE
traditional meat sauce
21
LASAGNE
Augello’s meat style Lasagna.
Add a side salad for $8
23
CACCIATORE
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
24
CARBONARA
bacon, shallots, egg and cream sauce
21
Gourmet Pizza
SUPREME AUGELLOS STYLE
– tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
29
19
TORINO
– tomato, cheese, prosciutto, avocado, prawns and fresh chilli
29
19
HOT SMOKED SALMON (voted world's best pizza 2010)
- dill & parmesan infused dough, salsa verde, cheese, baby spinach, hot smoked salmon fillet, onion jam, parmesan cheese, caper lemon juice aioli & salmon caviar
33
21
THAI CALAMARI & PRAWN
– sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with
Japanese bread crumbs, topped with a coriander & lime aioli
29
19
MOROCCAN CHICKEN
– tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted
peppers with lime yoghurt dressing
29
19
WILD ROCKET & PEAR
– tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
33
21
AMANTI DI CARNE
– (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
29
19
MOUNT VESUVIUS
– tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
29
19
ROAST LAMB
– mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt
29
19
Traditional Pizza
VEGETARIAN
– tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic
29
19
TRAPANI
– tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
27
17
MARGHERITA
– tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
25
15
SICILIAN
– tomato, cheese, ham, mushrooms, olives, garlic and oregano
27
17
PACHINO
– tomato, cheese, ham, bacon, pineapple
27
17
CALABRESE
– tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
27
17
FERRARI
- tomato, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
27
17
Risotto
VEGETARIAN
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
26
CHICKEN CACCIATORE
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
30
PRAWN & SCALLOP
prawns, scallops, cream & parmesan
32
Insalada
GREEK
cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing
15
ITALIAN INSPIRED
sun-dried tomatoes, capsicum, onion, capers, artichoke, eggplant, tomato, bocconcini, Italian dressing
15
ROCKET, PEAR & PARMESAN
tossed in balsamic vinegar and olive oil
15
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing (add prawns $8 or chicken $6)
17
Dessert
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
12
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
12