Chefs Specials

Chefs Specials

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Specials

SANDCRAB LASAGNE

Augello's twist on a modern Italian dish, served with creamy crustacean sauce

36
26

CRISPY SKIN BARRAMUNDI

served with pea, saffron and pancetta risotto

36

PULLED PORK PIZZA

Gouchjang sauce, pulled pork, cheese topped with wombok salad (apple, radish, carrot, coriander, pickled ginger) and siracha aioli

28

OCEAN TROUT PIZZA

Risotto rice base, tonkatsu sauce, parmesan, panko breadcrumbs, raw diced ocean trout, avocado, japanese mayo

26