Augello's twist on a modern Italian dish, served with creamy crustacean sauce
goujons of sea perch dusted in cajun spice served on salad
Served with hand cut chips, walnut slaw and peppercorn sauce.
cranberry base, asparagus, smoked chicken, bacon, potato wedges, capsicum, brie cheese, chives & sour cream
voted Australia's best pizza 2017
fig infused dough, apricot sauce, cheese, confit of duck, feta, walnuts, watercress, pomegranate & candied orange rind