Augello's twist on a modern Italian dish, served with creamy crustacean sauce
Chefs Specials
Chefs Specials
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Specials
SANDCRAB LASAGNE
36
26
CRISPY SKIN BARRAMUNDI
Crispy skinned with duck fat rosemary potatoes, preserved lemon, spinach puree
32
BABY ROOT VEGETABLE SALAD
Baby beets, dutch carrots, roasted parsnip & baby zucchini tossed with goats cheese, candied walnuts and balsamic glaze
22
PRAWN RISOTTO
With baby pea, dill, prosciutto and preserved lemon
35
BEEF WELLINGTON CALZONE
Braised red wine with mushroom duxelle & chicken pate, encased in pastry with peppercorn & brandy sauce
30
n/a
DUCK OKONOMIYAKI PIZZA
Roasted duck, okonomi sauce, cheese, cabbage, shallots, red ginger, wasabi mayo, nori roll
26