Chefs Specials

Chefs Specials

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Specials

BEEF WELLINGTON CALZONE

Braised red wine with mushroom duxelle & chicken pate, encased in pastry with peppercorn & brandy sauce

30
n/a

DUCK OKONOMIYAKI PIZZA

Roasted duck, okonomi sauce, cheese, cabbage, shallots, red ginger, wasabi mayo, nori roll

26

SANDCRAB LASAGNE

Augello's twist on a modern Italian dish, served with creamy crustacean sauce

36
26

CRISPY SKIN BARRAMUNDI

Crispy skinned with duck fat rosemary potatoes, preserved lemon, spinach puree

32

BABY ROOT VEGETABLE SALAD

Baby beets, dutch carrots, roasted parsnip & baby zucchini tossed with goats cheese, candied walnuts and balsamic glaze

22

PRAWN RISOTTO

With baby pea, dill, prosciutto and preserved lemon

35